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Caesar Dressings
Real caesar dressing uses raw egg yolk and anchovy. That is not a warning — it is what creates the texture and the depth that every bottled version is trying to replicate and failing at.
The emulsion comes from the egg yolk. The umami comes from the anchovy. The brightness comes from lemon juice and Dijon mustard. Remove any one of those and you have a different sauce. Everything here is built on the original and varied from there.