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Garlic & Butter Sauces
Garlic parmesan sauce is the most-searched recipe on this site. 18,100 people search for it every month. The reason is simple: it is the sauce that goes on everything — pasta, pizza, chicken, dipping bread, roasted vegetables.
Fat-based sauces break when the temperature gets wrong. Too high and the butter separates. Too low and it does not emulsify properly.
Every sauce here comes with the temperature note that stops it from breaking — because that is the step every other recipe skips, and it is why most garlic butter sauces end up greasy instead of glossy.